Hello, I’m Jane. Today, we’re going to prepare stuffed green bell peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed green bell peppers Recipe

Stuffed green bell peppers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed green bell peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed green bell peppers:

1. Make ready 4 large Green bell peppers
2. Make ready 1 lb Ground beef
3. Prepare 1 packages Jimmy dean’s sage flavored ground sausage
4. Make ready 1 can Hunt’s fire roasted diced tomatoes with garlic
5. Take 1 tbsp Dried basil
6. Make ready 1 tbsp Dried oregano
7. Get 1 tsp Onion salt
8. Make ready 1 tsp Ground black pepper
9. Get 1 cup Chicken stock
10. Take 1 cup Minute rice (uncooked)
11. Prepare 3 cup Shredded cheddar cheese

Instructions to make Stuffed green bell peppers:

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

So that is going to wrap it up for this special dish stuffed green bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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