Hello, I am Joana. Today, I’m gonna show you how to make meatballs with meze rigatoni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Meze Rigatoni Recipe
Meatballs with Meze Rigatoni is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs with Meze Rigatoni is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Make ready 1 onion, chopped
- Make ready 4 cloves garlic, diced
- Make ready 1/2 cup milk
- Take 1/3 cup bread cbs
- Take parsley
- Make ready 1 lb italian sausage
- Prepare 1 lb ground beef
- Prepare tomato sauce
- Make ready basil
- Get red pepper flakes
- Take parmeson cheese
Instructions to make Meatballs with Meze Rigatoni:
- Mix bread cbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
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