Hi, I’m Jane. Today, I will show you a way to prepare chicken ghee roast |spicy chicken roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast |Spicy Chicken Roast Recipe
Chicken Ghee Roast |Spicy Chicken Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Chicken Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
- Prepare 300 g Chicken
- Prepare 1 tsp Fennel seeds
- Take 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 chopped Onion
- Take 2 Green chillies
- Prepare 1 tbsp Ginger garlic paste
- Get 1 spring Curry leaves
- Prepare leaves Coriander
- Make ready 2-3 tbsp oil
- Take 1-2 tsp Ghee
- Get to taste Salt
- Get To dry roast and grind
- Make ready 2 Cloves
- Take 1/2 inch Cinnamon
- Get 2 Cardamom
- Take 1 tsp Peppercorns
- Get 1/2 tsp Cumin seeds
Steps to make Chicken Ghee Roast |Spicy Chicken Roast:
- Wash, clean and cut the chicken into pieces and keep aside.
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
- Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
- Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
- Add salt, curry leaves and mix well.
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
- Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
So that’s going to wrap this up with this distinctive dish chicken ghee roast |spicy chicken roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
