Hi, I am Joana. Today, I will show you a way to make moms baked lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moms Baked Lasagna Recipe
Moms Baked Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moms Baked Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moms baked lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Baked Lasagna:
- Get 1 12 foil baking pan
- Take 1 1/2 lbs ground turkey
- Get 1 lb sausage
- Take 60 oz spaghetti sauce
- Make ready 1/2 cup grated parmesan cheese
- Get 16 oz grated mozzarella cheese
- Make ready 1 lb lasagna noodle
- Get 1 tsp salt
- Get 1 tbsp sugar
- Prepare 2 tbsp parsley flakes
- Get 1 tbsp basil leaves
Steps to make Moms Baked Lasagna:
- Remove casing from sausage and chop it up into small pieces.
- Cook ground turkey and chopped sausage together in a pan and drain the excess fat and oil.
- Boil water for cooking the lasagna noodles
- Mix in a bowl the spaghetti sauce, salt, sugar, parsley flakes, and basil leaves while waiting for the water to bowl.
- Once water is boiling add the lasagna noodles and cook until al dente.
- Rinse the lasagna noodles with cold water and then pat dry with a towel.
- Layer in the baking pan in this order: noodles, meat, sauce, both cheeses. Until you have filled the baking pan, or to your hearts desire.
- Bake uncovered for 350 degrees F for 45 minutes. Let it cool down for 15 minutes before serving.
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