Hi, I am Elise. Today, we’re going to make rigatoni w/ pepperjack cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni w/ Pepperjack Cream Sauce Recipe
Rigatoni w/ Pepperjack Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rigatoni w/ Pepperjack Cream Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:
- Take 1 lb rigatoni
- Get 2 C + 1/2 C shredded pepperjack cheese
- Prepare 1/2 stick butter
- Make ready 2 T flour
- Get 1 C milk
- Take 2 t smoked paprika
- Take 1 lb ground beef
- Prepare 2 t coriander
- Prepare 1 t onion powder
- Make ready 1/2 t garlic powder
- Get 1 large tomato; seeded & small dice
- Get 1/2 bundle cilantro; chiffonade
- Prepare as needed kosher salt & black pepper
Steps to make Rigatoni w/ Pepperjack Cream Sauce:
- Cook pasta in boiling, salted water until al dente.
- Add ground beef to a heated pan with no oil or butter.
- Season beef with salt, pepper, coriander, onion powder, and garlic powder.
- Cook until thoroughly browned on each side.
- When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
- Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
- Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
- Toss beef, sauce, and pasta together. Fold in remaining cheese.
- Garnish with cilantro
- Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, , oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, , bell peppers, pinto beans, sofrito, , , thyme, corn, chayote, roasted vegetables, sweet potato, lime
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