Hello, I am Elise. Today, we’re going to prepare french onion soup risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Onion Soup Risotto Recipe

French Onion Soup Risotto is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have french onion soup risotto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup Risotto:

1. Get 1 pkg cremini mushrooms
2. Prepare 2 cups arugula
3. Make ready 1 (1.2 cups) arborio rice
4. Make ready 4 tbs onion soup mix
5. Make ready 1 stalk green onions
6. Take 1 small yellow onion
7. Make ready 1 cup grated mozzarella or gruyere
8. Take 5 cups water
9. Prepare 3 tbs butter
10. Prepare 1 tbs olive oil
11. Get 1/3 cup

Steps to make French Onion Soup Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add .
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

So that is going to wrap this up for this special dish french onion soup risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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