Hello, I’m Jane. Today, we’re going to prepare cacio e pepe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Recipe
Cacio e Pepe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cacio e Pepe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cacio e pepe using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe:
- Get 2 TSP Black Peppercorns,
- Take 5 Pink Peppercorns,
- Get 200 g Good Quality Linguine,
- Get Sea Salt, For Seasoning
- Take Pecorino Romano Freshly Grated, A Good Handful
Instructions to make Cacio e Pepe:
- In a skillet over medium heat, add in black and pink peppercorns. - - Toast until aromatic. - - Transfer into a mortar and grind the peppercorns coarsely with pestle. - - Set aside.
- In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. - - Season the water with salt until the water taste like the ocean. - - Cook the pasta until al dente.
- Remove the pasta. - - What you are left with is starchy pasta water. - - Do not discard this water. - - Add hot water into the pasta water until it reaches 400ml.
- Add in the remaining 100g of pasta. - - Taste the water if any more salt is needed. - - Cook until the pasta is al dente.
- It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. - - Add in the ground pepper.
- Toss to combine well. - - Remove from heat. - - Toss in the cheese. - - Transfer into serving plate. - - Serve immediately.
So that’s going to wrap it up for this distinctive dish cacio e pepe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
