Hi, I’m Laura. Today, I will show you a way to prepare scotch egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Egg Recipe
Scotch Egg is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Scotch Egg is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook scotch egg using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Egg:
- Prepare 4 Egg
- Make ready 300 grams Chicken minced meat
- Make ready 1 White onion
- Prepare 2 tbsp Finely chopped coriander leaves
- Make ready to taste Salt
- Get 1 tbsp each Ginger and garlic finely chopped
- Take 1 tsp Turmeric powder
- Take 1 tbsp Pepper
- Prepare 1 tsp All spices
- Make ready as required Bread cbs
- Get as required All purpose flour
- Take 1 Beaten egg
- Make ready 2 tbsp Oil for frying meat
- Get 200 ml oil for fry
Steps to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
- Pat it with a kitchen towel and keep.
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread cbs.
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
- Serve with garlic paste and mayonnaise or sweet and sour ketchup
So that is going to wrap this up for this exceptional dish scotch egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.