Hi, I am Laura. Today, I will show you a way to make stuffed squid soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Squid soup Recipe
Stuffed Squid soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Squid soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Squid soup:
- Make ready 1.2 lb ground /chopped
- Prepare 1 cup sliced shiitake
- Prepare 1.4 cup chopped cilantro stems
- Take to taste Soy sauce
- Prepare to taste Pepper
- Get Daikon
- Make ready Vermicelli noodles
- Prepare 1/4 cup cilantro leaves
- Make ready heads Squid
- Get Toothpicks
- Take bullion cubes(s)
- Make ready 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, , soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap it up with this distinctive dish stuffed squid soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
