Hello, I am Clara. Today, we’re going to prepare mummyzena lamb stew and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mummyzena lamb stew and dumplings Recipe
mummyzena lamb stew and dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. mummyzena lamb stew and dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Get stew
- Make ready 700 grams lamb chunks
- Prepare 2 tbsp oil
- Take 1 onion, finely diced
- Prepare 2 clove garlic, grated
- Make ready 1 swede, diced
- Make ready 4 potatoes diced
- Take 4 carrots, diced
- Take 1 tbsp tomato puree
- Make ready 5 tbsp plain flour
- Take 1 tsp sugar
- Take 2 tsp wholegrain mustard
- Get 1 1/3 liter beef stock
- Make ready 1 salt and pepper
- Get dumplings
- Make ready 200 grams suet
- Take 400 grams plain flour
- Get 1 tsp black pepper
- Make ready 1/2 tsp salt
- Take 2 tsp dried herbs
- Make ready 1 enough water to make a dough
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
So that’s going to wrap this up for this distinctive dish mummyzena lamb stew and dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
