Hello, I am Clara. Today, we’re going to make lee minnichelli’s savory chicken soup fusf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee Minnichelli’s Savory Chicken Soup FUSF Recipe
Lee Minnichelli’s Savory Chicken Soup FUSF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lee Minnichelli’s Savory Chicken Soup FUSF is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lee minnichelli’s savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lee Minnichelli’s Savory Chicken Soup FUSF:
- Make ready 2 tbsp olive oil
- Take 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
- Take 1-2 onions, diced
- Prepare 1-2 cloves minced garlic
- Take 8-12 cups water (or chicken stock)
- Take 2-4 celery stalks, diced
- Get Carrots cut in small pieces (use more or less to your liking)
- Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
- Prepare 2 Bay leaves
- Get Oregano to taste (dried)
- Get Basil to taste (dried)
- Take 1/4 tsp Cayenne pepper
- Get 1/2 cup tomato sauce (left over jarred or whatever you have)
- Prepare to taste Salt and pepper
- Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli’s Savory Chicken Soup FUSF:
- Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
- Add chicken pieces and cook until done.
- Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
- Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
- Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
- Enjoy!
So that is going to wrap it up with this special dish lee minnichelli’s savory chicken soup fusf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
