Hello, I’m Joana. Today, we’re going to make lower sodium lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lower sodium Lasagna Recipe
Lower sodium Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lower sodium Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lower sodium Lasagna:
- Prepare 1 lb hot ground sausage
- Take 1 lb lean ground beef
- Make ready 1/2 cup minced onions
- Get 2 tablespoons minced garlic
- Get 1 (28 oz) can no salt crushed tomatoes
- Prepare 2 (6 oz) can no salt tomato paste
- Prepare 2 (6.5 oz) cans no salt tomato sauce
- Take 1/2 cup water
- Take 2 tablespoons sugar
- Prepare 1 tablespoons fresh basil
- Make ready 1 teaspoon Italian seasoning
- Get 1/2 teaspoon black pepper
- Take 4 tablespoons chopped fresh parsley
- Take 16 oz ricotta cheese
- Get 1 egg
- Make ready 1 (8 oz) pkg Italian shredded cheese
- Get 1 (8 oz) mozzarella cheese slices
- Prepare 1/2 teaspoon funnel seeds
- Prepare 8 lasagna noodles
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesnt stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
So that’s going to wrap this up with this distinctive dish lower sodium lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
