Hello, I am Kate. Today, I’m gonna show you how to make baked penne pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Penne pasta Recipe
Baked Penne pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Penne pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Penne pasta:
- Prepare 500 g Penne pasta
- Get 500 g chicken breast
- Prepare 1 cup mushroom
- Take handful fresh baby spinach
- Prepare 284 ml Double cream
- Take 1 tbsp chicken seasoning
- Prepare salt
- Get bread cbs ( optional
- Get 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread cbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
So that is going to wrap it up for this distinctive dish baked penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
