Hello, I am Clara. Today, I will show you a way to prepare cacio e pepe & sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe & Sausage Recipe
Cacio e Pepe & Sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cacio e Pepe & Sausage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe & Sausage:
- Get Pasta (Homemade or 1 Box)
- Take 6 Hot Italian Sausages
- Make ready 1 Onion
- Get Handful Cherry Tomatoes
- Take 1 Long Hot Pepper
- Make ready 1/3 Cup Olive Oil
- Prepare 3/4 Pecorino Romano Cheese (Or Parmesan)
- Make ready 1/4 Cup Cheddar
- Take Splash Canola Oil
- Take Salt
- Take Freshly Cracked Black Pepper
- Prepare Onion Powder
- Prepare Garlic Salt
- Prepare Seasoned Salt
- Take Green Onions
- Take Red Cooking
Steps to make Cacio e Pepe & Sausage:
- Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper.
- When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red , cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover.
- You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle.
- After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home.
- Serving suggestion.
So that is going to wrap it up with this exceptional dish cacio e pepe & sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
