Hello, I’m Kate. Today, I will show you a way to prepare cavatelli con pancetta peponata e zucchine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cavatelli con pancetta peponata e zucchine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Get Block pancetta, about 350 g
- Take 1 small courgette
- Make ready Chopped shallot
- Prepare Fresh Cavatelli pasta
- Make ready Olive oil
- Make ready Salt to taste
- Get Plenty of black pepper if using normal pancetta
- Get Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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