Hi, I am Jane. Today, I will show you a way to make lasagna roll ups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna Roll Ups Recipe

Lasagna Roll Ups is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lasagna Roll Ups is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna roll ups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Roll Ups:

1. Take 1 lb. hamburger
2. Make ready 4 cloves garlic, minced
3. Make ready 1/2 onion, chopped
4. Get 12 lasagna noodles
5. Make ready 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
6. Make ready 1 (14.5 oz) can petite diced tomatoes, drained
7. Take 1/2 cup grated parmesan cheese, divided
8. Make ready 2 eggs, beaten
9. Take 1 tsp. Italian seasoning, divided
10. Make ready 1 tsp. dried parsley
11. Get to taste, salt and pepper
12. Prepare 2 Tbsp. milk
13. Prepare 1 (8 oz) tub regular cream cheese spread
14. Prepare 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c

Instructions to make Lasagna Roll Ups:

1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt pepper. Drain and return to pan.
3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
8. Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
9. Roll up noodles and place in single layer on top of meat mixture in pan.
10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot bubbly.
12. Enjoy!

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