Hello, I’m Jane. Today, I will show you a way to prepare k’s stuffed bell peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
K’s Stuffed bell peppers Recipe
K’s Stuffed bell peppers is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. K’s Stuffed bell peppers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have k’s stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make K’s Stuffed bell peppers:
- Take 8 different color bell peppers.
- Prepare 1 lb ground beef
- Take 1 packages spicy sausage
- Take 1 large onion
- Take 1/2 red onion
- Prepare 1 3/4 cup munster cheese
- Get 1 cup extra sharp chedder
- Make ready 1/2 tsp chili pepper
- Get 1 salt & pepper
- Prepare 3/4 cup mushrooms
- Make ready 2/3 cup cooked rice
- Prepare 2 eggs
Steps to make K’s Stuffed bell peppers:
- clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
- cook ground beef & sausage . cut sausage into small peices
- cut all vegies & beat eggs in a small bowl set aside.
- mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
- bake for 25- 35 mins til cheese is golden brown & bubbling.
- enjoy. ( I ate mine w/ a sweet n sour dip).
So that is going to wrap it up with this special dish k’s stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
