Hello, I am Kate. Today, I will show you a way to make pure ghee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pure Ghee Recipe
Pure Ghee is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pure Ghee is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pure ghee using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pure Ghee:
- Get As required 15 days full cream milk malai frozen
Instructions to make Pure Ghee:
- Take out frozen malai and keep it in sun for some time to get it melted in order to save cooking time.
- Put a kadai on flame and put melted malai and stir it continuously.
- After ten minutes it will get thickened.
- Stir it continuously and it will start separating the ghee, within two three minutes the ghee and mawa will be separated.
- Put off the flame, and with the help of sieve you will be able to get the pure ghee and mawa separately.
- Let it cool down completely and store it in an air tight glass bottle or jar.
So that is going to wrap this up for this exceptional dish pure ghee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
