Hi, I am Marie. Today, I’m gonna show you how to prepare chicken, vegetables, and cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Vegetables, and Cacio e Pepe Recipe
Chicken, Vegetables, and Cacio e Pepe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken, Vegetables, and Cacio e Pepe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:
- Take Chicken
- Make ready 2-1/4 pound chicken thighs bone in skin on
- Take 2 cups chicken stock divided
- Take 2 tablespoons capers
- Take 1 tablespoon caper brine
- Prepare 1/2 pound baby carrots
- Make ready 3 medium Yukon gold potatoes
- Get 1-1/2 cups chopped celery and leaves
- Take 8 pearl onions peeled and halved
- Take 5 cloves garlic sliced thin
- Make ready 1/2 teaspoon salt for chicken
- Make ready 1 teaspoon kosher salt
- Prepare 1 stick butter
- Prepare 1-1/2 tablespoons vegetable oil
- Take Cacio e pepe
- Make ready 1/2 pound spaghetti pasta
- Prepare As needed water to boil spaghetti 3 quarts
- Make ready 5 tablespoons salt
- Get 3 tablespoons ground black pepper
- Prepare 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
- Take 2 tablespoons extra virgin olive oil for pasta water
Steps to make Chicken, Vegetables, and Cacio e Pepe:
- Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
- After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
- Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
- Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
- Add the pasta coating the spaghetti pasta.
- Serve with a little cheese on top. I hope you enjoy!!!
So that is going to wrap this up with this exceptional dish chicken, vegetables, and cacio e pepe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
