Penne Carbonarra
Penne Carbonarra

Hello, I am Elise. Today, we’re going to prepare penne carbonarra recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne Carbonarra Recipe

Penne Carbonarra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Penne Carbonarra is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

  1. Make ready 3/4 pkg
  2. Take 1/2 cup chopped sun-dried tomatoes
  3. Get 1 pkg Alfredo sauce
  4. Get 1 white or red onion depends on personal taste
  5. Get 3 cloves garlic
  6. Take Olive oil
  7. Prepare Salt and pepper
  8. Prepare Penne
  9. Prepare 4 eggs
  10. Get Parmesan Cheese

Steps to make Penne Carbonarra:

  1. Saute , sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
  2. Mix up or heat Alfredo sauce about 1 cup serving
  3. Cook noodles to desired level
  4. Pour Alfredo sauce into the pan with , garlic and onion. Turn on pan to reheat
  5. Strain noodles and put noodles in pan with , garlic, onion and Alfredo.
  6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
  7. While pan mix is warming, cook your eggs as desired.
  8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that is going to wrap it up for this exceptional dish penne carbonarra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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