Hello, I’m Joana. Today, we’re going to make ghee ke makhane for fever recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee ke Makhane for Fever Recipe
Ghee ke Makhane for Fever is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ghee ke Makhane for Fever is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ghee ke makhane for fever using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee ke Makhane for Fever:
- Prepare 200 gm Makhana/fox nut
- Prepare 2 tbsp Ghee
- Take 1/2 tbsp Salt
- Make ready 1 tsp Black pepper powder
Instructions to make Ghee ke Makhane for Fever:
- Take a kadai.Add ghee and melt it.
- Add the makhanas and fry well for 5-8 mins on low flame.
- At the end add salt and black pepper. Take it in bowl and serve.Keep it in a tiffinn and eat when required.
So that is going to wrap it up for this distinctive dish ghee ke makhane for fever recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
