Hello, I’m Kate. Today, I’m gonna show you how to make roast potatoes in ghee (clarified butter) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes in ghee (clarified butter) Recipe
Roast potatoes in ghee (clarified butter) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roast potatoes in ghee (clarified butter) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Take 500 g baby potatoes
- Take Rock salt
- Get Ghee
- Take Water
Steps to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that’s going to wrap this up with this special dish roast potatoes in ghee (clarified butter) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
