Hello, I am Elise. Today, I will show you a way to prepare angie’s crawfish stew with stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angie’s Crawfish Stew With Stuffed Bell peppers Recipe
Angie’s Crawfish Stew With Stuffed Bell peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Angie’s Crawfish Stew With Stuffed Bell peppers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook angie’s crawfish stew with stuffed bell peppers using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Angie’s Crawfish Stew With Stuffed Bell peppers:
- Get 1 large Onion
- Get 3 large Green bell peppers
- Get 5 lb Ground meat
- Get 1 Garlic powder, salt, pepper, or favorite seasonings
- Get 1 Grated parmesan cheese
- Prepare 2 cup All purpose flour
- Get 1 cup Vegetable oil
- Make ready 2 lb Peeled crawfish tails
- Prepare 1 Parsley and shallots
Steps to make Angie’s Crawfish Stew With Stuffed Bell peppers:
- With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don’t know how to make a roux. I never measure when I make a roux from scratch so I’m sorry I can’t give you exact measurements on the flour and oil
- If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew
- For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread cbs) parsley, and garlic
- In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers
- Fill the bell peppers with the ground meat
- With the rest of the meat mixture make med size meatballs
- Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers
- Let stew simmer and once peppers are tender all other ingredients will be completely cooked
- Several times you will need to skim the grease from the top of the stew
- If stew looks too light in color just pour a few drops of kitchen bouquet
So that’s going to wrap it up with this distinctive dish angie’s crawfish stew with stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
