Hi, I am Clara. Today, I will show you a way to prepare philly cheesesteak stuffed bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly cheesesteak stuffed bell peppers Recipe
Philly cheesesteak stuffed bell peppers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Philly cheesesteak stuffed bell peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Make ready 1 steak of choice
- Prepare 8 slice Provolone cheese
- Take 2 large green bell peppers
- Get 1 medium sweet onion
- Take 6 oz baby bella mushrooms
- Take 2 tbsp butter
- Get 2 tbsp olive oil
- Take 1 tbsp minced garlic
- Make ready 1 salt and pepper to taste
Instructions to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
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