Hi, I’m Laura. Today, I will show you a way to prepare halwa leftover ghee residue recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halwa leftover ghee residue Recipe
Halwa leftover ghee residue is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Halwa leftover ghee residue is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook halwa leftover ghee residue using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halwa leftover ghee residue:
- Get 1 Cup Ghee residue
- Make ready 1 Cup Milk
- Prepare 2 tbspn Powder Sugar as to taste
- Make ready 3 tbspn Coconut powder
- Prepare 2 green cardamom seeds
- Get Chopped Almonds
Instructions to make Halwa leftover ghee residue:
- Leftover ghee residue mein 1 cup milk and green cardamom seeds add kar ke cook karein.
- Add coconut powder and cook well.
- Now add sugar, chopped almonds and Cook.
- Halwa ready ha plate mein nikal ke garnish with chopped almonds.
- Serve hot! Enjoy ๐
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