Hello, I’m Marie. Today, we’re going to make pumpkin chocolate chip bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Chocolate Chip Bread Recipe
Pumpkin Chocolate Chip Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Chocolate Chip Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Get 1 3/4 cup all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp. baking soda
- Get 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Take 1/4 tsp. ground cloves
- Prepare 3/4 tsp. salt
- Get 2 large eggs
- Prepare 1 1/2 cups pumpkin puree
- Make ready 1/2 cup vegetable oil
- Make ready 1/4 cup orange juice
- Take 2/3 cup semi-sweet chocolate chips
Instructions to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5 loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that’s going to wrap it up for this special dish pumpkin chocolate chip bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
