Hello, I’m Kate. Today, I will show you a way to make burrata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burrata Recipe
Burrata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Burrata is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have burrata using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Burrata:
- Get 1 burrata
- Get 75 g arugula
- Get Mixed tomatoes
- Make ready 75 g mixed toasted nuts
- Get 4 pcs sundried tomatoes in oil
- Make ready 1 tbsp apple cider vinegar
- Get 2 tbsp (raspberry) balsamic glaze
Instructions to make Burrata:
- Chop up the nuts quite finely.
- Chop up sundried tomatoes and mix with the nuts to create a quick rustic pesto.
- Cut up tomatoes into different shapes for different textures.
- Lay arugula in the bottom of a deep plate and top with the tomatoes.
- Dress with a little oil from the sundried tomatoes and apple cider vinegar (try putting your vinegar in a spray bottle to dress your salads easily)
- Place Your homemade pesto mix in the middle of the plate and add the glorious burrata on the top of that. (It will be a delicious surprise hiding under there:))
- Drizzle the plate with the balsamic glaze and top with some coarse salt flakes and fresh pepper.
- Enjoy! :)
So that’s going to wrap it up with this exceptional dish burrata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
