Hi, I’m Joana. Today, I will show you a way to make penne rosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Rosa Recipe
Penne Rosa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Penne Rosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne rosa using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Penne Rosa:
- Make ready 1 lb Penne Pasta
- Prepare 1 Chicken Breast
- Take 25 oz Pasta Sauce
- Prepare 1/4 cup Chicken Broth
- Take 2/3 cup Heavy Cream
- Get 1/4 cup Parmesan Cheese
- Make ready 4 tbsp Olive Oil
- Prepare 3 cloves Crushed Garlic
- Make ready 5 Mushrooms Sliced
- Make ready 2 Tomatoes Diced
- Make ready 2 cups Spinach
- Get 1/2 tsp Crushed Red Pepper Flakes
- Prepare 2 tbsp Salt
- Take 2 tbsp Black pepper
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Make ready 2 tbsp Paprika
- Prepare 1 tsp Seasonal
- Take 2 tsp chili powder
Steps to make Penne Rosa:
- Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
- Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
- Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
- Add parmesan cheese then simmer then add salt and pepper for flavor.
- Add penne pasta and spinach and mix.
- Serve and you’re all done!
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