Homemade Hamburger Helper - Lasagna Style
Homemade Hamburger Helper - Lasagna Style

Hello, I am Jane. Today, I will show you a way to make homemade hamburger helper - lasagna style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Hamburger Helper - Lasagna Style Recipe

Homemade Hamburger Helper - Lasagna Style is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Hamburger Helper - Lasagna Style is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:

  1. Take 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Get 1/2 yellow onion, diced
  4. Make ready 3 cloves garlic, minced
  5. Take 1 can (16 oz.) unsalted tomato sauce
  6. Prepare 3 cups unsalted chicken broth
  7. Make ready 2 tsp. Italian seasoning
  8. Make ready 1 tsp. each dried basil, dried parsley
  9. Take 1/2 tsp. each salt, pepper, sugar
  10. Prepare 8 oz. uncooked pasta (small variety)
  11. Get 1/2 cup shredded mozzarella cheese
  12. Prepare 1/4 cup freshly shredded parmesan cheese

Steps to make Homemade Hamburger Helper - Lasagna Style:

  1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once its hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
  2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
  3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
  4. Once its done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once its incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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