Hello, I’m Elise. Today, I will show you a way to make italian hoagie dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Hoagie Dip Recipe
Italian Hoagie Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Hoagie Dip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Dip:
- Get 1/4 lb. prosciutto, chopped
- Take 1/4 lb. hard salami, chopped
- Get 1/4 lb. capicola (or other ham), chopped
- Get 1/4 lb. pepperoni, chopped
- Make ready 1/4 lb. provolone cheese, chopped
- Prepare 1 ripe tomato, diced
- Make ready 1 small red onion, diced
- Get 1/2 head iceberg lettuce, shredded
- Make ready 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Prepare 3 Tbs. dried oregano
- Make ready 1 cup mayonnaise
- Make ready 2 Tbs. olive oil
- Get 1 loaf round bread, any kind
Instructions to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
So that’s going to wrap it up for this distinctive dish italian hoagie dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
