Hi, I am Joana. Today, I’m gonna show you how to make sausage stuffed bell pepper recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

sausage stuffed bell pepper Recipe

sausage stuffed bell pepper is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. sausage stuffed bell pepper is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make sausage stuffed bell pepper:

1. Make ready ingredients
2. Prepare 1 lb ground
3. Make ready 3 each green bell pepper
4. Make ready 1 cup white rice
5. Make ready 1 each jalapeno pepper
6. Prepare 1 tsp sage
7. Get 1 tsp fennel or anise
8. Prepare 1 tsp italian seasoning
9. Take 1 tsp mrs. dash table blend
10. Take 1 each small onion
11. Take 1 each celery stick
12. Get 1 each cut up bell pepper top
13. Make ready 1 each garlic to taste
14. Make ready sauce
15. Prepare 1 sauce

Steps to make sausage stuffed bell pepper:

1. 1can/jar roasted red peppers
2. add garlic/onion/celery/jalapeno to taste
3. 3 chopped fresh mushrooms
4. 1 tsp olive oil
5. 1/2 cup tomato sauce
6. add sauce ingredients to food processor till well blended
7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
8. while peppers are boiling ,brown the sausage adding and remaining ingredients.
9. prepare rice according to package
10. when sausage is done combine rice and red pepper sauce
11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
12. stuff the rest of the pepper in the same fashion
13. finishing off with sauce and cheese
14. preheat oven to 350degress
15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.

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