Hello, I am Joana. Today, I’m gonna show you how to make aliv ladoo(garden cress seeds/halim) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aliv ladoo(Garden cress seeds/Halim) Recipe
Aliv ladoo(Garden cress seeds/Halim) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aliv ladoo(Garden cress seeds/Halim) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aliv ladoo(garden cress seeds/halim) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aliv ladoo(Garden cress seeds/Halim):
- Prepare 65 gm aliv
- Get 1 1/4 glass Coconut water
- Make ready 2 grated fresh coconut
- Get 450 gm finely chopped jaggery
- Make ready 1 tbs Ghee
Steps to make Aliv ladoo(Garden cress seeds/Halim):
- Take a aliv in a bowl. Add coconut water in it. Mix well.
- Cover add rest it for 3 to 4 hours.
- Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
- You can add finely chopped almonds and cashews also. It is optional.
- Mix well and cook till the mixture leaves the side of the pan.
- It will take approximately 30 to 40 minutes.
- Switch off the gas. Add cardamom powder and mix well.
- Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.
So that’s going to wrap this up with this special dish aliv ladoo(garden cress seeds/halim) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
