Hi, I am Joana. Today, we’re going to make desi ghee pinni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Pinni Recipe
Desi Ghee Pinni is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Desi Ghee Pinni is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have desi ghee pinni using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee Pinni:
- Make ready 1 kg flour
- Make ready 1 kg desi ghee
- Take 220 grms almonds
- Make ready 100 garam from cashew
- Take 50 garam makhana
- Get 20 garam magaj
- Make ready 50 grms poppy seeds
- Take 400 garam sugar powder
Steps to make Desi Ghee Pinni:
- Heat 2 spoon desi ghee and roast dry fruits
- Let dry fruits Cool.down then grin them coarsely.
- Take another Kasai heat 1/2 kg desi ghee and add 1/2kg flour.
- Roast flour till it turns brown and sweet aroma start comming.as shown in picture
- Now add another 1/2 kg ghee and add another 1/2 kg flour. And roast them as above
- Let them cool down little not completely.
- Now dry fruits powder which we make above in this mixture
- Finally start making laddoo
- Note:- Make sure not to cool done flour completely so that you able to make laddo.
- Note:- you can store it for 2-3 mnths. In room temperature as well as in fridge.
- Healthy n tasty for babies ladies old and gents.. complete meal.take this with hot milk in morning ❤️
So that’s going to wrap this up for this special dish desi ghee pinni recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
