Hi, I am Joana. Today, I’m gonna show you how to make buttermilk pancakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk pancakes Recipe
Buttermilk pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttermilk pancakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk pancakes:
- Take 3/4 cup milk
- Prepare 2 tablespoons white vinegar
- Get 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 2 tablespoons white sugar
- Take 2 tablespoons butter, melted
- Take 1 egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
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