Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free)

Hi, I’m Clara. Today, we’re going to prepare easy homemade chicken teriyaki (gluten free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Homemade Chicken Teriyaki (Gluten free) Recipe

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

  1. Take 2 pieces Chicken Thigh
  2. Prepare 3 Tbsp. Cooking (total)
  3. Get 2 Tbsp. Soy Sauce
  4. Get 2 Tbsp. Mirin (Sweet Cooking Rice )
  5. Take 1 tsp. Sugar
  6. Take 1 Tbsp. Vegetable Oil

Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):

  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking , 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

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