Hello, I am Elise. Today, I’m gonna show you how to prepare linguine with garlic oil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with garlic oil Recipe
Linguine with garlic oil is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Linguine with garlic oil is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have linguine with garlic oil using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with garlic oil:
- Get 100 g Linguine
- Get 4 cloves garlic
- Get 1 tbsp Parsley
- Prepare 2 tbsp olive oil
- Take 2 Peperoncino peppers
- Get salt and pepper
Instructions to make Linguine with garlic oil:
- Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
- Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
- Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
- Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it’s ready to be served.
So that’s going to wrap it up for this special dish linguine with garlic oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
