Hi, I am Clara. Today, I’m gonna show you how to prepare pumpkin cutlets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin cutlets Recipe
Pumpkin cutlets is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin cutlets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cutlets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin cutlets:
- Take 250 g pumpkin
- Get 100 gm chana dal
- Take 1 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp cumin powder
- Get 25 g coriandar leaves
- Take 200 g oil
- Prepare 2 pcs green chillies chopped
- Take Salt as per taste
- Prepare 1/2 cup water
- Prepare 100 g bread cs
- Take 1 tsp garam masala
Instructions to make Pumpkin cutlets:
- First wash pumpkin… and then put it in cooker along with chickpeas and salt and water to soften them…
- Then grind it in a mixer…then add all ingredients in it (except bread cbs)…
- Then make cutlets with the mixture and cover it with bread cs completely…
- Then heat oil in a fry pan in medium flame… Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it’s golden brown…
- Tasty pumpkin cutlets are ready…
So that is going to wrap it up with this special dish pumpkin cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
