Hello, I’m Marie. Today, I’m gonna show you how to make cinnamon roasted chicken with pumpkin sage grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roasted Chicken with Pumpkin Sage Grits Recipe
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Take 4 oz thin sliced chicken breast
- Get 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Take 1 tsp ground cinnamon
- Take 1/2 tsp black pepper
- Take 1 1/2 cup water
- Prepare 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Prepare 1 tbsp snipped fresh sage
- Take 1/3 cup shredded cheddar cheese
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
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