Hello, I’m Marie. Today, I will show you a way to make lamb rogan josh recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb rogan josh Recipe
Lamb rogan josh is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb rogan josh is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh:
- Prepare 3 tbsp lemon juice
- Prepare 1 cup natural or plain yogurt
- Make ready 1 tsp salt
- Make ready 2 crushed garlic cloves
- Take 1 inch piece fresh root ginger finely grated
- Prepare 900 grams lean lamb fillet, cubed
- Make ready 60 ml vegetable oil
- Prepare 1/2 tsp cumin seeds
- Get 2 bay leaves
- Prepare 4 green cardamom pods
- Prepare 1 finely chopped onion
- Get 2 tsp ground coriander
- Take 2 tsp ground cumin
- Take 400 grams chopped tomatoes
- Make ready 2 tbsp tomato puree or paste
- Get 150 ml water
- Take 1 toasted cumin seeds and bay leaves
- Prepare 1 plain boiled rice. you can use basmati rice also to serve
Steps to make Lamb rogan josh:
- In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
- Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
- Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
- Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
- Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.
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