Hello, I’m Marie. Today, we’re going to prepare indonesian yellow chicken soup (soto ayam) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Yellow Chicken Soup (Soto Ayam) Recipe
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Prepare boiled eggs
- Make ready shredded cabbage (boil a while till soften)
- Prepare beansprout (boil a while, try not to overcook it)
- Prepare glass noodle/mung bean noodle (boil till softened)
- Prepare tomatoes (cut into pieces)
- Prepare spring onion (for garnish)
- Take fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Take Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Get 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Make ready 4 cm fresh ginger
- Take 3 pcs candle nuts
- Get 1 tsp corriander seeds
- Make ready Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Get 5 pcs lime leaves
- Make ready 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that’s going to wrap it up with this distinctive dish indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
