Hello, I’m Elise. Today, I will show you a way to prepare calamari fritte recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamari fritte Recipe
Calamari fritte is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Calamari fritte is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook calamari fritte using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamari fritte:
- Get As much calamari as you want
- Take Plain flour
- Take Oil for frying
- Prepare Lemon
- Prepare Sprinkle of salt
Instructions to make Calamari fritte:
- Prepare your calamari. Clean it and remove any membrane. A good fish monger will have them ready done :) slice into rounds
- Bring oil gently to the boil in a large pot or wok. Not too hot. In batches, very important, too many cooking at same time means they won’t crisp up, add calamari to flour, shake off excess flour
- Then fry until golden brown, always in small batches, for 4-5 mins until lovely and lightly brown. Drain on kitchen paper. Finish the batches, then serve with lemon and salt:)
So that’s going to wrap this up with this exceptional dish calamari fritte recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
