Hi, I am Clara. Today, I’m gonna show you how to make my mom’s egg dish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My mom’s egg dish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my mom’s egg dish using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My mom’s egg dish:
- Prepare 6 eggs
- Take 2 cups milk
- Prepare 1 teaspoon ground dry mustard
- Prepare 1/2-3/4 cup sausage fry, drain, and cble (I use 1lb.)
- Make ready 1 cup Colby cheese shredded
- Get 6 slices white bread cubed (leave crust on)
Steps to make My mom’s egg dish:
- Spray Pam in a 9x 9 casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that is going to wrap this up with this exceptional dish my mom’s egg dish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
