Hello, I’m Jane. Today, we’re going to make ghee pak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee pak Recipe
Ghee pak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ghee pak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ghee pak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee pak:
- Take 1/2 cup Besan Chickpea flour Kadala / / mavu
- Prepare 1 cup Ghee
- Get 1/4 cup Oil
- Get 1 & 1/2 cups Sugar
- Make ready 1 tblsp Sugar for sprinkling
Steps to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
So that is going to wrap this up for this special dish ghee pak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
