Meaty Lasagna
Meaty Lasagna

Hi, I’m Marie. Today, I’m gonna show you how to prepare meaty lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meaty Lasagna Recipe

Meaty Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meaty Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook meaty lasagna using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meaty Lasagna:

  1. Make ready 1 box lasagna noodles
  2. Prepare 1 lb ground beef
  3. Get 1 lb loose Italian sausage
  4. Make ready 2 jars your favorite spaghetti sauce
  5. Get 6-8 cups shredded cheese -Italian blend works best
  6. Get Italian seasoning

Instructions to make Meaty Lasagna:

  1. Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch.
  2. In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer.
  3. While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking.
  4. Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce.
  5. When pasta is finished cooking drain and immediately rinse with cold water.
  6. In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over.
  7. Next lay out 4 lasagna noodles.
  8. Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese.
  9. Continue that order…noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them.
  10. Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes.
  11. Remove from oven and let rest for 10-15 minutes before serving.
  12. This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way.

So that’s going to wrap this up with this special dish meaty lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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