Hi, I am Laura. Today, I’m gonna show you how to make wild rocket & goats cheese salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wild Rocket & Goats Cheese Salad Recipe
Wild Rocket & Goats Cheese Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wild Rocket & Goats Cheese Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wild rocket & goats cheese salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wild Rocket & Goats Cheese Salad:
- Get 200 g wild rocket
- Take 1 x punnet mixed cherry tomatoes, sliced in half
- Get 60 grams ash goats cheese
- Make ready 3/4 cup almond flakes
- Take 1 large clove garlic, finely chopped
- Get Good drizzle Olive oil (and extra for frying)
- Prepare Splash Apple cider vinegar
- Take Cracked black pepper and rock salt
Instructions to make Wild Rocket & Goats Cheese Salad:
- Throw rocket in a salad bowl. Throw in sliced cherry tomatoes.
- In a fry pan on med high heat, a little olive oil and throw in your garlic and almonds. Fry until garlic is aromatic and almonds toasted. Remove from heat and sprinkle over salad.
- Now dress- salt and pepper, good drizzle olive oil, good splash cider vinegar, toss well to coat. Cble up goats cheese over the top and serve. Really very good!
So that’s going to wrap this up with this exceptional dish wild rocket & goats cheese salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
