Hello, I am Clara. Today, I’m gonna show you how to make scain’s rigatoni bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Scain’s Rigatoni Bolognese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Prepare 1 lb ground beef
- Take 2 tbsp olive oil
- Get 1 celery stalks, chopped
- Prepare 1 carrot, chopped
- Take 1 shallot, chopped
- Take 2 garlic cloves, minced
- Prepare 1/2 red pepper, chopped
- Get 1 can diced tomatoes, undrained
- Make ready 1 tbsp tomato paste
- Make ready 3/4 cup white
- Get 2 tbsp mascarpone cheese
- Take 1 tsp oregano
- Get 1/4 cup heavy cream
- Get 2 tsp pepper
- Get 1 tsp salt
- Take basil, for garnish
- Make ready 8 oz rigatoni pasta
- Prepare Parmesan cheese
Instructions to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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