Hello, I am Joana. Today, I’m gonna show you how to prepare sautéed mushrooms in ghee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Mushrooms In Ghee Recipe
Sautéed Mushrooms In Ghee is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sautéed Mushrooms In Ghee is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Get 1 tbsp ghee
- Prepare 1 packages mushrooms
- Make ready 1 garlic salt
- Prepare 1 olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn’t covering all of the mushrooms and it’s hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap it up for this exceptional dish sautéed mushrooms in ghee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
