Hello, I’m Clara. Today, I will show you a way to prepare mississippi roast my way recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mississippi Roast My Way Recipe
Mississippi Roast My Way is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mississippi Roast My Way is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mississippi roast my way using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mississippi Roast My Way:
- Get 4 lb beef chuck roast
- Take 1/4 cup water
- Take 1 packages beef au jus (dry mix)
- Prepare 1 packages ranch dressing mix (dry mix)
- Get 6 tbsp butter
- Make ready 2 -3 cloves of crushed garlic
- Make ready 3 tbsp worcestershire sauce
- Get 2 tbsp dijon mustard
- Take 1/4 cup brine from pepperocini pepper jar
- Make ready 6 or 7 pepperocini peppers
Steps to make Mississippi Roast My Way:
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
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