Hi, I’m Kate. Today, I will show you a way to make lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 3/4 fluid ounce olive oil
- Prepare 1 1/4 pounds ground beef, brown
- Get 1/2 pound Italian sausage
- Take 4 ounces onions, – diced small
- Get 2-3 cloves garlic, fresh – chopped
- Prepare 3/4 teaspoon oregano
- Prepare 16 ounces ricotta cheese
- Make ready 3 ounces mozzarella cheese
- Get 2 ounces parmesan cheese
- Get 1/2 tablespoon dry basil leaves
- Take 1/4 teaspoon pepper
- Take 1/2 teaspoon granulated garlic
- Make ready 2 each egg
- Make ready 1/2 pound mozzarella cheese
- Get 32-36 ounces tomato sauce
- Prepare 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer
Instructions to make Lasagna:
- Preheat the oven to 350 degrees
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets
So that’s going to wrap it up for this distinctive dish lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
