Hello, I am Laura. Today, I’m gonna show you how to make chicken ghee roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast Recipe
Chicken Ghee Roast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Ghee Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast:
- Take 4 kg chicken
- Get 3 Tablespoons ghee
- Get 3 Big Onions sliced -
- Make ready Leaves Chopped Coriander
- Make ready Salt
- Make ready Ingredients for Marinates Chicken
- Make ready 1 cup Yogurt
- Take 2 Tablespoons Lime Juice
- Get 2 Teaspoon Turmeric Powder
- Prepare Salt as required
- Make ready Ingredients Part B (Roast and Grind it to a paste)
- Get 15-16 Dry Chillies
- Prepare 1 Tablespoon BlackPepper
- Take 1 Tablespoon Coriander Seeds
- Prepare 1 Tablespoon Cumin Seeds
- Take 1 Tablespoon Fenugreek Seeds
- Prepare 3 Tablespoon Lemon Juice
- Prepare 10-12 Garlic Cloves
- Make ready Ginger
- Get Water - if needed
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under ‘For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that is going to wrap it up with this exceptional dish chicken ghee roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
